Directions:
- Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Place over medium-high heat and bring to a boil; cook until thickened, about 15 minutes, stirring often.
- Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Pack the jam into the sterilized jars, filling them to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.8 Kcal (6145 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1929.38mg | 80% | |
| Potassium | 506.27mg | 11% | |
| Total Carbs | 321.89g | 107% | |
| Sugars | 215.63g | 863% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 190.84 Kcal (799 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 250.85mg | 80% | |
| Potassium | 65.82mg | 11% | |
| Total Carbs | 41.85g | 107% | |
| Sugars | 28.04g | 863% | |
| Dietary Fiber | 0.44g | 13% | |
| Protein | 0.23g | 3% | |
| Vitamin C | 2.2mg | 29% | |
| Calcium | 18.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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