Ginger Iced Tea Recipe

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Ingredients:

Serving

1 piece fresh ginger, 3 inches long,peeled and coarsely grated
10 cups water
1 cup sugar
1/4 cup loose tea leaves (such as english breakfast or earl grey)
cracked ice

Directions:

Place the ginger in a large, nonaluminum bowl.
Pour in 4 cups of the water, cover and let stand undisturbed for 48 hours.
Line a sieve with cheesecloth and place over a saucepan.
Strain the ginger water through the sieve, then add the sugar to the saucepan.
Bring to a boil over high heat, stirring, then reduce the heat to medium and simmer, undisturbed, for 10 minutes.
Remove from the heat, stir in the tea and cover.
Let steep for 5 minutes.
Strain into a large, heatproof pitcher and pour in the remaining 6 cups water.
Stir well, cover and refrigerate until well chilled.
Pour over cracked ice in tall glasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1033.41 Kcal (4327 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.26mg	0%
Potassium	1.44mg	0%
Total Carbs	15.05g	5%
Sugars	14.71g	59%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	323.93 Kcal (1356 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.96mg	0%
Potassium	0.45mg	0%
Total Carbs	4.72g	5%
Sugars	4.61g	59%
Dietary Fiber	0g	0%
Protein	0g	0%
Calcium	9.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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