Rhubarb Daisy Cake Recipe

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Rhubarb Daisy Cake
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Ingredients
11
Count
Nutrition
179
Calories
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Ingredients:

Directions:

  1. 1. Preheat the oven to 375°F. Split the vanilla bean in half lengthwise and scrape out the seeds.
  2. 2. Grease a 12-inch, high-sided, ovenproof, nonstick frying pan with butter. Spoon the golden syrup (and about 1 tablespoon of the syrup from the ginger if you like) into the bottom. Stir in the chopped ginger, lemon zest, and vanilla seeds.
  3. 3. Cut the rhubarb into 3-inch pieces. Take one-third of the slices and cut them into small pieces, then make a circle with them in the center of the pan over the syrup. Arrange the rest of the rhubarb slices on the syrup like the petals in a daisy. Lay the fruit on the syrup nice side down (think how it will look upside down). Sprinkle with the 2 tablespoons of sugar.
  4. 4. Mix together the butter, 1/2 cup of sugar, flour, eggs, and milk if you want. Spoon the mixture over the fruit and level the top as best you can. It doesn't matter if there is some fruit showing through, although do try to get it as evenly distributed as possible. It is important to use really juicy fruit.
  5. 5. Cook for 40 minutes. It goes a lovely color. Let sit for 10 minutes before turning out. (I have cooked mine 1 or 2 hours in advance and stuck it in the warming oven just before serving.) Serve with whatever you like. (I use crème fraîche and fromage frais mixed with the zest of an orange.)
  6. Excerpted from Mom's Secret Recipe File by Chris Styler. Copyright ©2004 by Chris Styler. All Rights Reserved. Published by Hyperion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.99 Kcal (749 kJ)
Calories from fat 46.37 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 52.5mg 18%
Sodium 228.59mg 10%
Potassium 318.59mg 7%
Total Carbs 29.82g 10%
Sugars 12.53g 50%
Dietary Fiber 2.17g 9%
Protein 4.47g 9%
Vitamin C 7mg 12%
Iron 1.6mg 9%
Calcium 155mg 15%
Amount Per 100 g
Calories 123.64 Kcal (518 kJ)
Calories from fat 32.03 Kcal
% Daily Value*
Total Fat 3.56g 8%
Cholesterol 36.27mg 18%
Sodium 157.91mg 10%
Potassium 220.08mg 7%
Total Carbs 20.6g 10%
Sugars 8.66g 50%
Dietary Fiber 1.5g 9%
Protein 3.09g 9%
Vitamin C 4.8mg 12%
Iron 1.1mg 9%
Calcium 107.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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