Directions:
- Blend the butter,flour, and sugar and bake in a 9 x 13 pan for 8 minutes at 350.
- Blend together rhubarb, sugar, cereal cream, egg yolks, flour, salt, and orange rind/juice and pour over base. Bake for 45 minutes at 350.
- Beat egg whites, sugar and vanilla and spread over top of dessert, and bake until browned (about 15 min.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.38 Kcal (2656 kJ) | ||
| Calories from fat | 245.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 114.28mg | 38% | |
| Sodium | 929.49mg | 39% | |
| Potassium | 357.23mg | 8% | |
| Total Carbs | 87.17g | 29% | |
| Sugars | 37.38g | 150% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 8mg | 45% | |
| Calcium | 327.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 262.32 Kcal (1098 kJ) | ||
| Calories from fat | 101.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 42% | |
|---|---|---|---|
| Cholesterol | 47.26mg | 38% | |
| Sodium | 384.35mg | 39% | |
| Potassium | 147.72mg | 8% | |
| Total Carbs | 36.05g | 29% | |
| Sugars | 15.46g | 150% | |
| Dietary Fiber | 2.44g | 24% | |
| Protein | 4.87g | 24% | |
| Vitamin C | 4.9mg | 20% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.3mg | 45% | |
| Calcium | 135.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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