Directions:
- Mix all ingredients together & pour in pie crust.
- You can use either a double crust or a single crust with meringe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.19 Kcal (319 kJ) | ||
| Calories from fat | 9.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 44.39mg | 2% | |
| Potassium | 88.1mg | 2% | |
| Total Carbs | 14.89g | 5% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.07 Kcal (536 kJ) | ||
| Calories from fat | 16.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 2% | |
|---|---|---|---|
| Cholesterol | 55.85mg | 11% | |
| Sodium | 74.62mg | 2% | |
| Potassium | 148.09mg | 2% | |
| Total Carbs | 25.03g | 5% | |
| Sugars | 22.06g | 52% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 3.56g | 4% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 81.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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