Directions:
- Roll out one crust to line bottom of pan.
- With second crust make lattice strips for top of pie.
- Set aside.
- Preheat oven to 400.
- In medium bowl combine sugar, flour, nutmeg and salt.
- Add eggs and mix well by hand until smooth then stir in rhubarb.
- Pour into unbaked crust and top with lattice strips and crimp edges.
- Sprinkle top of crust with cinnamon sugar mixture.
- Put thin strips of foil around edges of pie.
- Bake in preheated oven 25 minutes.
- Remove strips of foil then bake another 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1376.2 Kcal (5762 kJ) | ||
| Calories from fat | 510.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.72g | 87% | |
|---|---|---|---|
| Cholesterol | 151.38mg | 50% | |
| Sodium | 2159.64mg | 90% | |
| Potassium | 258.57mg | 6% | |
| Total Carbs | 162.27g | 54% | |
| Sugars | 36.9g | 148% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 44.13g | 88% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 958.98 Kcal (4015 kJ) | ||
| Calories from fat | 355.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.52g | 87% | |
|---|---|---|---|
| Cholesterol | 105.49mg | 50% | |
| Sodium | 1504.91mg | 90% | |
| Potassium | 180.18mg | 6% | |
| Total Carbs | 113.08g | 54% | |
| Sugars | 25.71g | 148% | |
| Dietary Fiber | 7.61g | 44% | |
| Protein | 30.75g | 88% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 60.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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