Tee's Corn Pudding Recipe

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Tee's Corn Pudding
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Ingredients
8
Count
Nutrition
380
Calories
Total time
60
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 3 tbsp flour
  • 1 1/2 tsp salt
  • 6 large eggs
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 6 cups corn

Directions:

  1. Combine first 4 ingredients.
  2. Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth; stir in corn.
  3. Pour mixture into a lightly greased 13 x 9 baking dish.
  4. Bake at 350 for 50 minutes or more until deep golden and set.
  5. Let pudding stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.28 Kcal (1592 kJ)
Calories from fat 237.77 Kcal
% Daily Value*
Total Fat 26.42g 41%
Cholesterol 203.3mg 68%
Sodium 597.82mg 25%
Potassium 529.4mg 11%
Total Carbs 31.05g 10%
Sugars 7.14g 29%
Dietary Fiber 3.88g 16%
Protein 9.53g 19%
Vitamin C 8.4mg 14%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 182.07 Kcal (762 kJ)
Calories from fat 113.84 Kcal
% Daily Value*
Total Fat 12.65g 41%
Cholesterol 97.34mg 68%
Sodium 286.23mg 25%
Potassium 253.47mg 11%
Total Carbs 14.87g 10%
Sugars 3.42g 29%
Dietary Fiber 1.86g 16%
Protein 4.56g 19%
Vitamin C 4mg 14%
Vitamin A 0.1mg 5%
Iron 1.1mg 12%
Calcium 53.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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