Rhubarb Cream Pie Recipe

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Rhubarb Cream Pie
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Ingredients
8
Count
Nutrition
928
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/4 cup flour
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 2 tbsp margarine
  • 9 inches pie crusts

Directions:

  1. To beaten eggs add flour, sugar, and spices.
  2. Mix, add rhubarb, and pour into pie crust.
  3. Dot with margarine and bake at 350F for 1 hour.
  4. Serve with whipping cream or vanilla ice cream - or both!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.18 Kcal (3886 kJ)
Calories from fat 523.05 Kcal
% Daily Value*
Total Fat 58.12g 89%
Cholesterol 32.74mg 11%
Sodium 938.77mg 39%
Potassium 194.46mg 4%
Total Carbs 90.55g 30%
Sugars 12.04g 48%
Dietary Fiber 6.23g 25%
Protein 12.35g 25%
Vitamin C 2mg 3%
Iron 5.7mg 31%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 405.68 Kcal (1699 kJ)
Calories from fat 228.61 Kcal
% Daily Value*
Total Fat 25.4g 89%
Cholesterol 14.31mg 11%
Sodium 410.31mg 39%
Potassium 84.99mg 4%
Total Carbs 39.58g 30%
Sugars 5.26g 48%
Dietary Fiber 2.72g 25%
Protein 5.4g 25%
Vitamin C 0.9mg 3%
Iron 2.5mg 31%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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