Oatmeal Chocolate Chip Cake Recipe

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Oatmeal Chocolate Chip Cake
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Ingredients
12
Count
Nutrition
563
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.51 Kcal (2355 kJ)
Calories from fat 134.22 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 61.26mg 20%
Sodium 264.3mg 11%
Potassium 110.9mg 2%
Total Carbs 96.28g 32%
Sugars 30.49g 122%
Dietary Fiber 1.6g 6%
Protein 9.68g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 45mg 5%
Amount Per 100 g
Calories 258.41 Kcal (1082 kJ)
Calories from fat 61.66 Kcal
% Daily Value*
Total Fat 6.85g 23%
Cholesterol 28.14mg 20%
Sodium 121.42mg 11%
Potassium 50.95mg 2%
Total Carbs 44.23g 32%
Sugars 14.01g 122%
Dietary Fiber 0.73g 6%
Protein 4.45g 19%
Vitamin C 0.1mg 0%
Iron 0.6mg 8%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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