English Rhubarb Crumble Recipe

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English Rhubarb Crumble
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Ingredients:

Directions:

  1. In a saucepan, combine rhubarb and 3/4 cup of sugar. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes.
  2. Pour into a greased 13-in. x 9-in. baking dish. In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter until crumbly; sprinkle over rhubarb. Bake at 400° for 30 minutes.
  3. Meanwhile, in a saucepan, whisk the egg yolks and sugar; stir in cream. Cook and stir over low heat until a thermometer reads 160° and mixture thickens, about 15-20 minutes. Remove from the heat; stir in vanilla. Serve warm over rhubarb crumble. Yield: 12 servings (2-1/2 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.84 Kcal (2980 kJ)
Calories from fat 225.18 Kcal
% Daily Value*
Total Fat 25.02g 38%
Cholesterol 149.91mg 50%
Sodium 44.62mg 2%
Potassium 159.05mg 3%
Total Carbs 107.95g 36%
Sugars 22.57g 90%
Dietary Fiber 1.92g 8%
Protein 11.17g 22%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 211.5mg 21%
Amount Per 100 g
Calories 217.34 Kcal (910 kJ)
Calories from fat 68.75 Kcal
% Daily Value*
Total Fat 7.64g 38%
Cholesterol 45.77mg 50%
Sodium 13.62mg 2%
Potassium 48.56mg 3%
Total Carbs 32.96g 36%
Sugars 6.89g 90%
Dietary Fiber 0.59g 8%
Protein 3.41g 22%
Vitamin C 1.5mg 8%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 64.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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