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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I make this a lot.A friend gave me this recipe a long time ago.My hubby is a diabetic so I use splenda for the rhubarb mixture and regular sugar in the topping. Ingredients:
4 cups rhubarb |
1 cup sugar |
1/4 cup flour, plus |
1 tablespoon flour |
1/2 teaspoon cinnamon |
1 tablespoon water |
3/4 cup quick-cooking oatmeal |
1/4 cup brown sugar |
1/4 cup white sugar |
1/4 cup melted margarine |
Directions:
1. Mix the rhubarb portion and put in dish.
2. Make the crumble and put on top.
3. Bake at 350F for 30 minutes.
4. Use a 8X8 pan.
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