Duck Camp Hors Doeuvres Recipe

Posted by
Rate It!
Duck Camp Hors Doeuvres
Add your photo!
Ingredients
10
Count
Nutrition
133
Calories
Comments Print recipe

Ingredients:

  • duck camp hors d'oeuvres
  • 1 cup flour
  • 1/2 tsp. each of salt , pepper , garlic powder, cayenne, paprika, onion powder, garlic powder , cumin
  • 3 slices bacon, diced
  • 1 medium onion, chopped
  • 1 tsp. brown sugar
  • 1 tsp. olive oil
  • 1 tsp. margarine
  • 1/2 cup bourbon (optional)

Directions:

  1. Mix up some seasoned flour in a plastic bag by combining the flour, salt, pepper, garlic powder, cayenne, paprika, onion powder, garlic powder and cumin. Brown the bacon in a cast-iron skillet. When the bacon softens and gives off some fat, add the onion and brown sugar. Allow the onions to brown; then remove the onion and bacon to a plate. Dust the bite-sized chunks of meat in the seasoned flour. Add olive oil and margarine to the skillet. Increase the heat and add the meat to the skillet. When the meat is thoroughly browned on all sides, remove it to a plate and deglaze the skillet by pouring bourbon into the skillet and scraping up the browned bits in the bottom with a spatula or wooden spoon. When the bourbon has nearly evaporated, add the stock. Bring the stock to a boil; then stir in refrigerated roux until thick. (Roux is made by melting butter over very low heat and stirring in an equal amount of flour until thoroughly mixed. It should give off a nutty aroma.) Place in a container in the refrigerator until needed. Once the sauce has thickened, reduce heat and return the meat, onions and bacon to the pan to reheat. Spoon onto a platter and serve with crackers and cheese or garlic toast.
  2. I prefers homemade stock, but a cup each of canned chicken broth and low-sodium beef broth would work as a substitute.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.05 Kcal (557 kJ)
Calories from fat 54.52 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 4.62mg 2%
Sodium 502.27mg 21%
Potassium 126.33mg 3%
Total Carbs 13.98g 5%
Sugars 1.03g 4%
Dietary Fiber 1.56g 6%
Protein 3.38g 7%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 152.88 Kcal (640 kJ)
Calories from fat 62.64 Kcal
% Daily Value*
Total Fat 6.96g 9%
Cholesterol 5.31mg 2%
Sodium 577.14mg 21%
Potassium 145.17mg 3%
Total Carbs 16.07g 5%
Sugars 1.18g 4%
Dietary Fiber 1.8g 6%
Protein 3.88g 7%
Vitamin C 0.7mg 1%
Iron 0.9mg 4%
Calcium 49.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top