Directions:
- Preheat oven to 180 degrees
- Mix rhubarb, sugar and vanilla in a bowl and spoon into a smallish ovenproof dish
- Mix the extra sugar and flour together
- Using your fingers, mix in the butter
- Add the coconut and almonds to the crumble mix and spoon onto the rhubarb mix.
- Bake for 40 minutes
- Serve with icecream or cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.6 Kcal (1849 kJ) | ||
| Calories from fat | 188.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 249.12mg | 10% | |
| Potassium | 560.87mg | 12% | |
| Total Carbs | 61.42g | 20% | |
| Sugars | 44.12g | 176% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 187.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 184.63 Kcal (773 kJ) | ||
| Calories from fat | 78.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 32% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 9% | |
| Sodium | 104.16mg | 10% | |
| Potassium | 234.5mg | 12% | |
| Total Carbs | 25.68g | 20% | |
| Sugars | 18.44g | 176% | |
| Dietary Fiber | 2.34g | 22% | |
| Protein | 2.15g | 10% | |
| Vitamin C | 5.2mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 78.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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