Directions:
- In small bowl, combine the sugar, cornstarch, salt and cinnamon.
- In a large mixing bowl, beat eggs.
- Stir in pumpkin and sugar mixture.
- Gradually stir in milk.
- Pour into pastry shell.
- Bake at 400 degrees F for 10 minutes.
- Reduce heat to 350 degrees; bake 45-50 minutes longer or until knife inserted near the center comes out clean. You may want to cover crust with aluminum foil to prevent excessive browning.
- Cool on wire rack.
- Top with whipped cream, if desired.
- Refrigerate leftovers.
- I like my pumpkin pie chilled before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.62 Kcal (1158 kJ) | ||
| Calories from fat | 106.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 56.3mg | 19% | |
| Sodium | 389.29mg | 16% | |
| Potassium | 124.69mg | 3% | |
| Total Carbs | 38.17g | 13% | |
| Sugars | 21.79g | 87% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 234.88 Kcal (983 kJ) | ||
| Calories from fat | 90.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 18% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 19% | |
| Sodium | 330.55mg | 16% | |
| Potassium | 105.88mg | 3% | |
| Total Carbs | 32.41g | 13% | |
| Sugars | 18.5g | 87% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 4.42g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 58.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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