Directions:
- Heat oven to 450.
- Stir together sugar, flour, nutmeg, cinnamon and salt.
- Mix lightly with apples.
- Pour into pastry-lined pie pan.
- Dot with butter.
- Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.94 Kcal (1654 kJ) | ||
| Calories from fat | 92.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 333.87mg | 14% | |
| Potassium | 296.41mg | 6% | |
| Total Carbs | 77.69g | 26% | |
| Sugars | 54.46g | 218% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.52 Kcal (534 kJ) | ||
| Calories from fat | 29.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 16% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 7% | |
| Sodium | 107.8mg | 14% | |
| Potassium | 95.7mg | 6% | |
| Total Carbs | 25.08g | 26% | |
| Sugars | 17.58g | 218% | |
| Dietary Fiber | 2.11g | 26% | |
| Protein | 0.55g | 3% | |
| Vitamin C | 4mg | 21% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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