Cinnamon Pumpkin Pie Recipe

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Ingredients:

Serving

1 cup sugar
4 tsp cornstarch
1/2 tsp salt
1/2 tsp ground cinnamon
2 eggs, lightly beaten
1 can (15 oz) solid- pack pumpkin
1 cup milk
1 unbaked pastry shell (9 inches)
whipped cream in a can, optional

Directions:

In a small bowl, combine the sugar, cornstarch, salt and cinnamon. In a large bowl, combine the eggs, pumpkin and sugar mixture. Gradually stir in milk. Pour into pastry shell.
Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45-50 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Top with whipped cream if desired. Refrigerate leftovers. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.09 Kcal (1156 kJ)
Calories from fat	106.13 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Cholesterol	56.3mg	19%
Sodium	389.27mg	16%
Potassium	123.76mg	3%
Total Carbs	37.99g	13%
Sugars	21.79g	87%
Dietary Fiber	1.15g	5%
Protein	5.2g	10%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	234.86 Kcal (983 kJ)
Calories from fat	90.28 Kcal
		% Daily Value*
Total Fat	10.03g	18%
Cholesterol	47.89mg	19%
Sodium	331.14mg	16%
Potassium	105.28mg	3%
Total Carbs	32.32g	13%
Sugars	18.53g	87%
Dietary Fiber	0.98g	5%
Protein	4.43g	10%
Vitamin C	0.4mg	1%
Iron	1.1mg	7%
Calcium	57.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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