Directions:
- Cut rhubarb on pieces and cook them with sugar and cinnamon for 10 minutes until they soften slightly.
- Preheat the oven to 375 degrees (190 celsius).
- Spread the fruit filling in the baking dish and cover with strawberry halves.
- Beat eggs and sugar just to blend them, then mix in other ingredients. Pour over the fruit.
- Bake for 20 minutes until brown.
- Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1694.03 Kcal (7093 kJ) | ||
| Calories from fat | 357.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 61% | |
|---|---|---|---|
| Cholesterol | 699.12mg | 233% | |
| Sodium | 1219.32mg | 51% | |
| Potassium | 2608.32mg | 55% | |
| Total Carbs | 309.69g | 103% | |
| Sugars | 234.06g | 936% | |
| Dietary Fiber | 20.52g | 82% | |
| Protein | 38.82g | 78% | |
| Vitamin C | 188.8mg | 315% | |
| Iron | 8.3mg | 46% | |
| Calcium | 1016.6mg | 102% | |
| Amount Per 100 g | |||
| Calories | 126.93 Kcal (531 kJ) | ||
| Calories from fat | 26.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 61% | |
|---|---|---|---|
| Cholesterol | 52.38mg | 233% | |
| Sodium | 91.36mg | 51% | |
| Potassium | 195.43mg | 55% | |
| Total Carbs | 23.2g | 103% | |
| Sugars | 17.54g | 936% | |
| Dietary Fiber | 1.54g | 82% | |
| Protein | 2.91g | 78% | |
| Vitamin C | 14.1mg | 315% | |
| Iron | 0.6mg | 46% | |
| Calcium | 76.2mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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