Rhubarb Meringue Recipe

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Ingredients:

Serving

1 cup flour
5 tbsp powdered sugar
1/2 cup margarine or 1/2 cup butter
3 eggs, beaten
2 cups sugar
1 tsp vanilla extract
1/2 cup flour
1 tsp baking powder
4 cups rhubarb, cut in small pieces (thinner stems are always more tender)

Directions:

Preheat oven to 350°F.
Mix 1 C flour and powdered sugar together.
Cut the margarine or butter into the flour mixture.
Press into a 9x9-inch pan or 9 or 10 round baking dish and bake for 15 minutes.
Meanwhile, beat together the eggs, sugar, vanilla extract, 1/2 C flour and baking powder.
Mix in the rhubarb.
Pour into the cooked crust and bake 45 min or till the meringue crust has formed & is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.96 Kcal (1850 kJ)
Calories from fat	176.54 Kcal
		% Daily Value*
Total Fat	19.62g	30%
Cholesterol	49.1mg	16%
Sodium	630.99mg	26%
Potassium	487.45mg	10%
Total Carbs	62.21g	21%
Sugars	32.26g	129%
Dietary Fiber	3.47g	14%
Protein	6.02g	12%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	145mg	15%

Amount Per 100 g
Calories	288.35 Kcal (1207 kJ)
Calories from fat	115.18 Kcal
		% Daily Value*
Total Fat	12.8g	30%
Cholesterol	32.04mg	16%
Sodium	411.68mg	26%
Potassium	318.03mg	10%
Total Carbs	40.59g	21%
Sugars	21.05g	129%
Dietary Fiber	2.26g	14%
Protein	3.93g	12%
Vitamin C	2.5mg	7%
Vitamin A	0.1mg	4%
Iron	1.1mg	10%
Calcium	94.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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