Directions:
- Smear olive oil in 6 forms. Cut rhubarb in about 2 cm thick pieces and mix with cane sugar and corn starch.
- Whisk sugar, vanilla sugar, eggs and flour.
- Stir in milk in small portions and pour batter on rhubarb.
- Bake for 35-40 minutes on 180°C (air circulation).
- Serve hot with powder sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.71 Kcal (1163 kJ) | ||
| Calories from fat | 109.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 85.49mg | 28% | |
| Sodium | 293.77mg | 12% | |
| Potassium | 407.31mg | 9% | |
| Total Carbs | 36.74g | 12% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 136.26 Kcal (570 kJ) | ||
| Calories from fat | 53.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 19% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 28% | |
| Sodium | 144.14mg | 12% | |
| Potassium | 199.85mg | 9% | |
| Total Carbs | 18.03g | 12% | |
| Sugars | 8.76g | 71% | |
| Dietary Fiber | 1.55g | 13% | |
| Protein | 3.2g | 13% | |
| Vitamin C | 4mg | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 90.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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