Directions:
- Preheat oven to 350 degrees. Sprinkle strawberries with 1/2 cup sugar; set aside.
- Combine flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, beat eggs with remaining 1/2 cup sugar until fluffy and lemon-colored. Stir in oil and vanilla. Add walnuts and reserved flour mixture. Stir only until combined.
- Turn into well-greased and lightly floured 9x5x3-inch loaf pan; spread smooth. Bake until a cake tester inserted in the center comes out clean, about 45 minutes. Remove from pan and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.81 Kcal (3470 kJ) | ||
| Calories from fat | 364.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.51g | 62% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 510.65mg | 21% | |
| Potassium | 432.71mg | 9% | |
| Total Carbs | 100.37g | 33% | |
| Sugars | 34.32g | 137% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 53.3mg | 89% | |
| Iron | 2.4mg | 13% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 293.37 Kcal (1228 kJ) | ||
| Calories from fat | 129.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 62% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 41% | |
| Sodium | 180.75mg | 21% | |
| Potassium | 153.17mg | 9% | |
| Total Carbs | 35.53g | 33% | |
| Sugars | 12.15g | 137% | |
| Dietary Fiber | 2.3g | 26% | |
| Protein | 7.26g | 41% | |
| Vitamin C | 18.9mg | 89% | |
| Iron | 0.9mg | 13% | |
| Calcium | 23.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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