Directions:
- Preheat oven to 350*.
- Prepare base:.
- Combine all base ingredients and press into ungeased 9x13 pan -
- Bake for 15-20 minutes until light brown.
- Prepare filling:.
- Beat cream cheese, brown sugar and vanilla until fluffy - add flour and eggs.
- Pour over base.sprinkle with peanut ubtter chips.return to oven and bake for 15-20 minutes.cool completely.
- Prepare glaze:.
- In saucepan over low heat, melt chocolate and oil and drizzle over tops of cookies.
- Let set before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1543.51 Kcal (6462 kJ) | ||
| Calories from fat | 763.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.89g | 131% | |
|---|---|---|---|
| Cholesterol | 263.47mg | 88% | |
| Sodium | 2277.12mg | 95% | |
| Potassium | 714.29mg | 15% | |
| Total Carbs | 177.32g | 59% | |
| Sugars | 57.49g | 230% | |
| Dietary Fiber | 12.12g | 48% | |
| Protein | 28.37g | 57% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.8mg | 44% | |
| Calcium | 418.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 398.69 Kcal (1669 kJ) | ||
| Calories from fat | 197.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 131% | |
|---|---|---|---|
| Cholesterol | 68.05mg | 88% | |
| Sodium | 588.18mg | 95% | |
| Potassium | 184.5mg | 15% | |
| Total Carbs | 45.8g | 59% | |
| Sugars | 14.85g | 230% | |
| Dietary Fiber | 3.13g | 48% | |
| Protein | 7.33g | 57% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 44% | |
| Calcium | 108.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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