Directions:
- In a large saucepan, bring the rhubarb, water and 2 tablespoons honey to a boil. Reduce heat; cover and simmer for 5-10 minutes or until rhubarb is tender. Remove from the heat; cool to room temperature.
- In a blender, combine the ice cream, milk, rhubarb mixture, strawberries, cream cheese, yogurt, confectioners' sugar, ice cubes and remaining honey; cover and process for 1 minute or until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.97 Kcal (1331 kJ) | ||
| Calories from fat | 93.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 12% | |
| Sodium | 109mg | 5% | |
| Potassium | 386.02mg | 8% | |
| Total Carbs | 53.92g | 18% | |
| Sugars | 49.37g | 197% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 133.41 Kcal (559 kJ) | ||
| Calories from fat | 39.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 16% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 12% | |
| Sodium | 45.74mg | 5% | |
| Potassium | 161.97mg | 8% | |
| Total Carbs | 22.62g | 18% | |
| Sugars | 20.72g | 197% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 2.29g | 11% | |
| Vitamin C | 9mg | 36% | |
| Iron | 0.2mg | 2% | |
| Calcium | 81.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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