Raspberry Cheesecake Smoothie Recipe

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Raspberry Cheesecake Smoothie
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Ingredients
7
Count
Nutrition
242
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place all the ingredients in a blender and puree on high until smooth and well blended.
  2. Serve in tall glasses topped with whipped cream and a maraschino cherry.
  3. Garnish with a fresh sprig of mint, if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.76 Kcal (1012 kJ)
Calories from fat 131.02 Kcal
% Daily Value*
Total Fat 14.56g 22%
Cholesterol 51.48mg 17%
Sodium 412.97mg 17%
Potassium 361.97mg 8%
Total Carbs 19.88g 7%
Sugars 16.44g 66%
Protein 7.25g 15%
Vitamin C 13.8mg 23%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 80.99 Kcal (339 kJ)
Calories from fat 43.89 Kcal
% Daily Value*
Total Fat 4.88g 22%
Cholesterol 17.25mg 17%
Sodium 138.35mg 17%
Potassium 121.26mg 8%
Total Carbs 6.66g 7%
Sugars 5.51g 66%
Protein 2.43g 15%
Vitamin C 4.6mg 23%
Calcium 51.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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