Directions:
- In a blender, combine milk and cream cheese; cover and process until smooth. Add sherbet; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.78 Kcal (1506 kJ) | ||
| Calories from fat | 189.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 23% | |
| Sodium | 254.75mg | 11% | |
| Potassium | 269.35mg | 6% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 34.44g | 138% | |
| Protein | 8.85g | 18% | |
| Calcium | 245.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 100.88 Kcal (422 kJ) | ||
| Calories from fat | 53.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 32% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 23% | |
| Sodium | 71.43mg | 11% | |
| Potassium | 75.52mg | 6% | |
| Total Carbs | 9.82g | 12% | |
| Sugars | 9.66g | 138% | |
| Protein | 2.48g | 18% | |
| Calcium | 68.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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