Directions:
- Place rhubarb, water, honey and the cinnamon stick in a large pot. Bring to boil. Let simmer for 15 minutes. After 10 minutes, take out the cinnamon stick. Remove from heat and let steep for 1 hour.
- Pour through a fine strainer without squeezing (squeezing will make it cloudy). Refrigerate for 2 hours before tasting. Add the lemon juice to taste, and the sprigs, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.81 Kcal (221 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.71mg | 0% | |
| Potassium | 276.83mg | 6% | |
| Total Carbs | 13.72g | 5% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 10.4mg | 17% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 18.38 Kcal (77 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.68mg | 0% | |
| Potassium | 96.33mg | 6% | |
| Total Carbs | 4.77g | 5% | |
| Sugars | 3.39g | 39% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 0.32g | 2% | |
| Vitamin C | 3.6mg | 17% | |
| Calcium | 33.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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