Cheesecake With Rhubarb And Strawberry Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 160°C- Grease muffin forms (it is enough for 5). Set some water to boil.
In a large bowl, beat together cream cheese, sugar, vanilla sugar, flour, salt until smooth. Add the whole eggs, one at a time, beating well after each addition. Place muffin form in a larger roasting pan. Fill the roasting pan with the boiling water until it reaches halfway up the sides of the muffin form. Bake for 30-35 minutes. Let it cool.
In a saucepan heat honey, elderberry syrup, lemon juice and grated ginger. Add sliced rhubarb and cook for 2-3 minutes. Mix with sliced strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.25 Kcal (1559 kJ)
Calories from fat	188.88 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Cholesterol	156.88mg	52%
Sodium	274.93mg	11%
Potassium	250.79mg	5%
Total Carbs	40.19g	13%
Sugars	32.93g	132%
Dietary Fiber	1.09g	4%
Protein	7.66g	15%
Vitamin C	10.5mg	17%
Iron	0.7mg	4%
Calcium	117.1mg	12%

Amount Per 100 g
Calories	213.19 Kcal (893 kJ)
Calories from fat	108.17 Kcal
		% Daily Value*
Total Fat	12.02g	32%
Cholesterol	89.85mg	52%
Sodium	157.46mg	11%
Potassium	143.63mg	5%
Total Carbs	23.02g	13%
Sugars	18.86g	132%
Dietary Fiber	0.63g	4%
Protein	4.39g	15%
Vitamin C	6mg	17%
Iron	0.4mg	4%
Calcium	67.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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