Directions:
- Preheat the oven to 350°.
- Grease a 9 X 5-inch loaf pan, line the bottom with wax paper and grease the paper.
- Beat the butter with sugar until fluffy; blend in the egg.
- Sift the flour, baking powder, baking soda and salt together.
- Combine the apricots, sourcream and almond extract.
- Stir the flour mixture into the sugar mixture alternately with apricot mixture.
- Fold in the nuts and cherries.
- Turn into the loaf pan and bake 50 minutes or until crust springs back when lightly poked with fingertip.
- Cool in pan on wire rack 10 minutes, turn out and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.12 Kcal (809 kJ) | ||
| Calories from fat | 105.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 8% | |
| Sodium | 158.25mg | 7% | |
| Potassium | 103.95mg | 2% | |
| Total Carbs | 22.15g | 7% | |
| Sugars | 19.96g | 80% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.17 Kcal (1303 kJ) | ||
| Calories from fat | 169.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 18% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 8% | |
| Sodium | 254.98mg | 7% | |
| Potassium | 167.49mg | 2% | |
| Total Carbs | 35.7g | 7% | |
| Sugars | 32.16g | 80% | |
| Dietary Fiber | 2.8g | 7% | |
| Protein | 2.87g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 48.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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