Banana Blueberry Buttermilk Pancakes Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tbsp honey
1/2 tsp vanilla extract
1 egg
1 cup buttermilk
3 tbsp melted butter
1/2 cup mashed ripe banana
1/2 cup fresh blueberries

Directions:

Wisk flour, baking powder, baking soda and salt together. Set aside. Lightly beat egg and add honey, vanilla extract, buttermilk and melted butter. Lightly fold in banana. Pour wet mixture in to dry ingredients. Wisk only until combined. Lumps are okay. Don't overmix or pancakes will be tough. Using a small amount of oil or butter in skillet pour out about 1/4 cup batter and drop 3 or 4 blueberries (or to your taste) on top. Flip when bubbles appear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.04 Kcal (1315 kJ)
Calories from fat	106.89 Kcal
		% Daily Value*
Total Fat	11.88g	18%
Cholesterol	70.56mg	24%
Sodium	307.79mg	13%
Potassium	381.31mg	8%
Total Carbs	45.25g	15%
Sugars	16.97g	68%
Dietary Fiber	2.18g	9%
Protein	6.97g	14%
Vitamin C	4.5mg	7%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	141.3mg	14%

Amount Per 100 g
Calories	180.78 Kcal (757 kJ)
Calories from fat	61.53 Kcal
		% Daily Value*
Total Fat	6.84g	18%
Cholesterol	40.62mg	24%
Sodium	177.18mg	13%
Potassium	219.51mg	8%
Total Carbs	26.05g	15%
Sugars	9.77g	68%
Dietary Fiber	1.25g	9%
Protein	4.01g	14%
Vitamin C	2.6mg	7%
Vitamin A	0.1mg	4%
Iron	0.4mg	4%
Calcium	81.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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