Vermont Pancakes Recipe

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Vermont Pancakes
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Ingredients
8
Count
Nutrition
554
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cup flour
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 2 eggs
  • 2 cup milk
  • 2 tsp vanilla

Directions:

  1. Mix dry ingredients in one big bowl and mix wet ingredients in a medium bowl. Slowly pour wet ingredients into the dry ingredients mixing with a whisk. Don't over mix, it's ok if it is lumpy. Use a 1/4 cup measuring cup to scoop onto griddle. On my electric griddle I put it on 375 degrees. Cook on first side until you see the top bubble. Flip once, do not keep flipping. Serve with real maple syrup, or stuffed with cream cheese and fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.94 Kcal (2319 kJ)
Calories from fat 224.49 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 67.43mg 22%
Sodium 1522.47mg 63%
Potassium 903.51mg 19%
Total Carbs 70.94g 24%
Sugars 8.25g 33%
Dietary Fiber 6.74g 27%
Protein 12.8g 26%
Iron 4.6mg 26%
Calcium 566.8mg 57%
Amount Per 100 g
Calories 238.46 Kcal (998 kJ)
Calories from fat 96.64 Kcal
% Daily Value*
Total Fat 10.74g 38%
Cholesterol 29.03mg 22%
Sodium 655.38mg 63%
Potassium 388.93mg 19%
Total Carbs 30.54g 24%
Sugars 3.55g 33%
Dietary Fiber 2.9g 27%
Protein 5.51g 26%
Iron 2mg 26%
Calcium 244mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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