Ingredients:
- 2 eggs
- 1/2 lemon , rind of
- prepared vanilla pudding (optional)
- sweetened whipped cream (optional)
Directions:
- Prepare cake bottom according to German Fruit Cake Bottom for German Fruit Cake Bottom, but use lemon rind instead of vanilla. You can make the cake bottom in advance.
- Let cake bottom cool completely. Meanwhile prepare rhubarb filling.
- Wash rhubarb, peel and cut into rather even 1/4 in pieces.
- Preheat pot on medium heat and add 3 tablespoons sugar. Caramelize sugar over medium high heat until light brown. Add orange juice and stir until the caramelized sugar is dissolved. Be careful, sugar will be very hot!
- Add rhubarb. Cook for about 5-8 minutes stirring constantly, until rhubarb is still firm to the bite. Add additional sugar to taste. Stir until dissolved.
- Drain rhubarb through a sieve and reserve liquid. Let rhubarb get cold.
- Measure liquid to make 1 cup. If necessary add water to make 1 cup. Prepare the glaze with the liquid according to package directions. Mix in rhubarb immediately and fill directly on cake bottom. Let set.
- Either top completely with a fluffy vanilla pudding and let it set, or simply top with freshly whipped sweetened cream.
- NOTE on Vanilla Pudding: use your favorite brand. We usually prepare 1 whole package and use about half on the cake. We easily find other uses for the rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.98 Kcal (2738 kJ) | ||
| Calories from fat | 257.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 44% | |
|---|---|---|---|
| Cholesterol | 127.97mg | 43% | |
| Sodium | 1064.43mg | 44% | |
| Potassium | 915.82mg | 19% | |
| Total Carbs | 91.36g | 30% | |
| Sugars | 36.5g | 146% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 396.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 164.31 Kcal (688 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 44% | |
|---|---|---|---|
| Cholesterol | 32.15mg | 43% | |
| Sodium | 267.43mg | 44% | |
| Potassium | 230.1mg | 19% | |
| Total Carbs | 22.95g | 30% | |
| Sugars | 9.17g | 146% | |
| Dietary Fiber | 2.29g | 37% | |
| Protein | 2.88g | 23% | |
| Vitamin C | 8.8mg | 59% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 19% | |
| Calcium | 99.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Glazed Lemon Loaf
Sugar, Grated lemon , rind of, Chopped nuts, Soft butter and 7 more.. -
South African Milktart With an Easy Shortcrust Base
Butter, Caster sugar, Egg, Flour, Baking powder, Salt and 10 more.. -
Orange-Cranberry Pound Cake with Vanilla Glaze
Sugar, Unsalted butter, softened, Orange extract, Eggs and 11 more.. -
Tri-Level Brownies
Quick-cooking rolled oats, Flour, Brown sugar, Baking soda and 17 more.. -
Rhubarb Upside Down Cake
Butter, Brown sugar, Diced rhubarb, Shortening, Sugar, Egg and 4 more.. -
Rhubarb Blueberry Muffins
Butter, softened, Sugar, Egg, Sour cream, Flour and 5 more.. -
Orange Dessert Squares
Sugar, Butter, softened, Eggs, separated, Flour and 11 more.. -
Swedish Coffee Cake
Butter, softened (1 stick), Sugar, Egg yolks, Flour and 11 more.. -
Glazed Lemon Bundt Cake
Butter or 1 cup margarine, softened, Sugar, Eggs and 11 more.. -
Delicious Lemon Bread
Butter, softened, Sugar, Eggs, Flour, Baking powder, Salt and 4 more.. -
Rhubarb Blueberry Muffins
Butter, softened, Sugar, Egg, Sour cream and 6 more.. -
Milk Tart
Butter, room temperature, Sugar, Eggs, Flour and 11 more.. -
Best Blueberry Cake
Egg, Shortening, Sugar, Brown sugar, Flour, Baking powder and 5 more.. -
The Best Butter Pecan Cake
Butter, Chopped pecans (about 8 oz) and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
