Rhubarb Upside Down Cake Recipe

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Rhubarb Upside Down Cake
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Ingredients
10
Count
Nutrition
508
Calories
Total time
75
Minutes
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Ingredients:

  • 2 tbsp butter
  • 1/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk

Directions:

  1. Melt butter in a skillet.
  2. Add brown sugar and diced rhubarb.
  3. To make the batter, cream shortening and sugar together.
  4. Add egg and beat.
  5. Sift flour; add baking powder and salt, sift again.
  6. Sift dry ingredients together and add alternately with milk.
  7. Pour batter over rhubarb and bake at 375 degrees for 40 to 45 minutes.
  8. Turn upside down on plate to serve.
  9. Serve with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.73 Kcal (2126 kJ)
Calories from fat 157.69 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 28.71mg 10%
Sodium 1011.05mg 42%
Potassium 412.12mg 9%
Total Carbs 83.06g 28%
Sugars 43.21g 173%
Dietary Fiber 4.78g 19%
Protein 6.71g 13%
Vitamin C 2.4mg 4%
Iron 2.9mg 16%
Calcium 268.9mg 27%
Amount Per 100 g
Calories 281.81 Kcal (1180 kJ)
Calories from fat 87.52 Kcal
% Daily Value*
Total Fat 9.72g 27%
Cholesterol 15.93mg 10%
Sodium 561.17mg 42%
Potassium 228.74mg 9%
Total Carbs 46.1g 28%
Sugars 23.98g 173%
Dietary Fiber 2.65g 19%
Protein 3.72g 13%
Vitamin C 1.4mg 4%
Iron 1.6mg 16%
Calcium 149.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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