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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Good German recipe! If you don't like sauerkraut, try this. It has lots of bacon and sugar. My DH loves this dish. (He's not German :) My ancestry is 100% German. Ingredients:
1/2 lb bacon |
2/3 cup white vinegar |
1/2 cup sugar |
1 teaspoon salt |
1/4 cup onion, diced |
1/4 teaspoon black pepper |
3 cups cabbage, shredded |
1 (15 ounce) can french style green beans, drained |
Directions:
1. Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
2. Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
3. Crumble bacon and add to cabbage, along with beans, and mix well.
4. Heat through before serving.
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