Directions:
- Spread the sauerkraut in ungreased 9 x13 baking dish. Arrange the tomato slices over sauerkraut, spread with dressing and dot with 2 tablespoons butter.
- Top with the corned beef and cheese.
- Bake at 375°F for 20 minutes.
- While the casserole is baking, mix together the baking mix, cracker crumbs, 1/4 cup butter, cocoa, molasses and caraway seeds.
- Add the milk and stir with fork to make a dough.
- Beat 30 seconds, smooth into a ball and knead 10 times on a surface dusted with baking mix.
- Roll the dough out 1/2 thick and cut out with a biscuit cutter or glass.
- Arrange the biscuits evenly over the top of the casserole.
- Bake at 375°F for 15 to 20 minutes or until the biscuit are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.41 Kcal (2614 kJ) | ||
| Calories from fat | 293.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 50% | |
|---|---|---|---|
| Cholesterol | 100.83mg | 34% | |
| Sodium | 1499.8mg | 62% | |
| Potassium | 331.03mg | 7% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 399.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 232.69 Kcal (974 kJ) | ||
| Calories from fat | 109.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 50% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 34% | |
| Sodium | 558.9mg | 62% | |
| Potassium | 123.36mg | 7% | |
| Total Carbs | 17.91g | 16% | |
| Sugars | 4.14g | 44% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 11.79g | 63% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 26% | |
| Calcium | 148.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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