Directions:
- Cream together butter, shortening and sugar.
- Beat in egg, vanilla and milk.
- Add flour, cocoa, salt and baking soda; mix well.
- Drop by spoonfuls onto greased cookie sheet; flatten dough just a bit with your fingertips.
- Bake at 375 degrees for 8 minutes.
- Remove cookies from oven, press half a marshmallow - cut side down - into center of each cookie and return to oven to bake an additional 2 minutes.
- Remove cookies from oven and gently press down on marshmallow with your fingertips.
- Cool cookies on waxed paper or rack.
- When completely cooled, frost over the marshmallow topping with the chocolate frosting.
- For frosting, beat all ingredients together, adding enough milk or half and half to make mixture spreadable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.99 Kcal (1344 kJ) | ||
| Calories from fat | 119.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 580.49mg | 24% | |
| Potassium | 483.38mg | 10% | |
| Total Carbs | 47.03g | 16% | |
| Sugars | 23.46g | 94% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.21g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 413.26 Kcal (1730 kJ) | ||
| Calories from fat | 154.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 20% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 4% | |
| Sodium | 747.35mg | 24% | |
| Potassium | 622.33mg | 10% | |
| Total Carbs | 60.55g | 16% | |
| Sugars | 30.2g | 94% | |
| Dietary Fiber | 2.18g | 7% | |
| Protein | 5.42g | 8% | |
| Iron | 1.2mg | 5% | |
| Calcium | 86.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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