Directions:
- In a 8 quart stock pot, bring fresh tomatoes and canned tomato sauce to a boil.
- Lower heat, and simmer 10 minutes.
- Add onion, celery salt, sugar, bay leaf and clove to tomato mixture.
- Simmer 5 more minutes.
- While tomatoes are simmering, melt butter in a small sauce pan.
- Sauté onion until tender and golden.
- Remove onion and set aside.
- Add flour, salt and pepper to the oil to make a thick paste.
- Slowly add milk, and heat over medium heat until milk is thickened.
- Stir continuously, do not boil.
- After tomatoes have simmered 15 minutes, remove bay leaf and cloves.
- Puree with hand-held mixture.
- Add baking soda.
- Slowly add milk mixture, stirring constantly.
- Heat 1 minute.
- Add scallion as garnish when served.
- Serves 4-6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.78 Kcal (489 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 4% | |
| Sodium | 704.48mg | 29% | |
| Potassium | 439.22mg | 9% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 128mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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