Pour the sauerkraut into a slow cooker with one can of the chicken broth and the caraway seeds. Cover, and cook on Low for 2 hours.
Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil.
In another saucepan, bring water, milk and margarine to a boil. Mix in instant potato flaked until well blended, remove from heat, and stir in the eggs, baking powder, and enough flour so that the dough is firm but not sticky.
Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil. Pinch off pieces of the potato dough, and roll them into long thin dumplings (like pigtails). Drop the tails into the boiling chicken broth, and cook for 15 to 20 minutes.
Strain the dumplings from the broth, and add them to the sauerkraut in the slow cooker. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.87 Kcal (2407 kJ)
Calories from fat	136.19 Kcal
		% Daily Value*
Total Fat	15.13g	23%
Cholesterol	49.52mg	17%
Sodium	3193.58mg	133%
Potassium	1546.59mg	33%
Total Carbs	98.35g	33%
Sugars	12.73g	51%
Dietary Fiber	13.89g	56%
Protein	15.46g	31%
Vitamin C	46.1mg	77%
Vitamin A	0.1mg	5%
Iron	4.6mg	25%
Calcium	328.2mg	33%

Amount Per 100 g
Calories	119.02 Kcal (498 kJ)
Calories from fat	28.2 Kcal
		% Daily Value*
Total Fat	3.13g	23%
Cholesterol	10.25mg	17%
Sodium	661.19mg	133%
Potassium	320.2mg	33%
Total Carbs	20.36g	33%
Sugars	2.64g	51%
Dietary Fiber	2.88g	56%
Protein	3.2g	31%
Vitamin C	9.5mg	77%
Iron	0.9mg	25%
Calcium	68mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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