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Twice Baked Potato Casserole Recipe

Twice Baked Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375.
Cut up potatoes (while still hot) into a large mixing bowl.
Cut up pieces of velveeta cheese (as much cheese as you like) and mash potatoes until cheese melts.
Heat up cream of mushroom soup and pour into potato mix, stir well.
Add sour cream and bacon and mix well (optional).
Place mixture into casserole dish and place into oven, uncovered, for 20 minute.
After 20 min is up, top with grated cheddar cheese and place back in the oven for 10 minute.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.8 Kcal (749 kJ)
Calories from fat	1.59 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	38.57mg	2%
Potassium	665.79mg	14%
Total Carbs	40.73g	14%
Sugars	15.84g	63%
Dietary Fiber	3.56g	14%
Protein	3.56g	7%
Vitamin C	15.8mg	26%
Vitamin A	1.8mg	59%
Iron	1.8mg	10%
Calcium	62mg	6%

Amount Per 100 g
Calories	99.59 Kcal (417 kJ)
Calories from fat	0.89 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	21.48mg	2%
Potassium	370.82mg	14%
Total Carbs	22.68g	14%
Sugars	8.82g	63%
Dietary Fiber	1.98g	14%
Protein	1.98g	7%
Vitamin C	8.8mg	26%
Vitamin A	1mg	59%
Iron	1mg	10%
Calcium	34.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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