Restaurant Style Mexican Salsa Recipe

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Restaurant Style Mexican Salsa
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Put in a blender and precess briefly. It has only a slight texture.
  3. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.46 Kcal (2644 kJ)
Calories from fat 234.97 Kcal
% Daily Value*
Total Fat 26.11g 40%
Sodium 1719.83mg 72%
Potassium 735.69mg 16%
Total Carbs 91.11g 30%
Sugars 10.52g 42%
Dietary Fiber 8.21g 33%
Protein 10.46g 21%
Vitamin C 27.6mg 46%
Iron 3.5mg 19%
Calcium 199.9mg 20%
Amount Per 100 g
Calories 179.05 Kcal (750 kJ)
Calories from fat 66.63 Kcal
% Daily Value*
Total Fat 7.4g 40%
Sodium 487.67mg 72%
Potassium 208.61mg 16%
Total Carbs 25.83g 30%
Sugars 2.98g 42%
Dietary Fiber 2.33g 33%
Protein 2.97g 21%
Vitamin C 7.8mg 46%
Iron 1mg 19%
Calcium 56.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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