Restaurant Style Mexican Salsa |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!! Ingredients:
32 ounces whole stewed tomatoes (i use just whole tomatoes with basil) |
1 (4 ounce) can sliced jalapenos, undrained |
1/2 tablespoon salt |
1 1/2 tablespoons garlic granules |
1 lb warm tortilla chips, seasoned with salt |
Directions:
1. Combine all ingredients.
2. Put in a blender and precess briefly. It has only a slight texture.
3. Refrigerate.
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