Restaurant Style Mango Lassi Recipe

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Restaurant Style Mango Lassi
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Ingredients:

  • 2 (15.25 oz) cans mango pulp, or slices with juice
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 2 cups ice cubes

Directions:

  1. Pour mangos, yogurt, milk, and ice into the bowl of a blender. Blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.39 Kcal (136 kJ)
Calories from fat 8.27 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 4.29mg 1%
Sodium 25.46mg 1%
Potassium 95.17mg 2%
Total Carbs 4.42g 1%
Sugars 4.28g 17%
Dietary Fiber 0.28g 1%
Protein 1.52g 3%
Vitamin C 5.4mg 9%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 17.99 Kcal (75 kJ)
Calories from fat 4.59 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 2.38mg 1%
Sodium 14.14mg 1%
Potassium 52.87mg 2%
Total Carbs 2.46g 1%
Sugars 2.38g 17%
Dietary Fiber 0.16g 1%
Protein 0.84g 3%
Vitamin C 3mg 9%
Calcium 33.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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