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Restaurant Style Crock Pot Chicken Noodle Soup Recipe

Restaurant Style Crock Pot Chicken Noodle Soup Recipe

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Restaurant Style Crock Pot Chicken Noodle Soup

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Ingredients:

Serving

1 chicken breast (shredded , preferably rotisserie)
0.5 (16 oz) bag frozen vegetables or 2 -3 chopped carrots and celery
2/3 sweet onion, chopped
2 tsp dried basil
2 bay leaves
2 small capfuls cooking sherry
1 tbsp margarine
5 tsp chicken bouillon
5 1/2 cups water
4 oz long noodles such as spaghetti or 4 oz linguine

Directions:

Add all ingredients to the crock pot in any order (I prefer to add the water last) except the noodles.
Cover and turn the crock pot setting to low while stirring ingrediets to mix them up.
Let simmer for about 6 hours.
Turn crock pot to high setting and add long noodles broken in half.
Let Bubble for 20-30 minutes, remove any bay leaves you may find.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.61 Kcal (162 kJ)
Calories from fat	16.66 Kcal
		% Daily Value*
Total Fat	1.85g	3%
Cholesterol	0.83mg	0%
Sodium	281.61mg	12%
Potassium	44.21mg	1%
Total Carbs	5.01g	2%
Sugars	1.42g	6%
Dietary Fiber	0.39g	2%
Protein	1.02g	2%
Vitamin C	1.4mg	2%
Iron	6.6mg	37%
Calcium	26mg	3%

Amount Per 100 g
Calories	20.51 Kcal (86 kJ)
Calories from fat	8.85 Kcal
		% Daily Value*
Total Fat	0.98g	3%
Cholesterol	0.44mg	0%
Sodium	149.64mg	12%
Potassium	23.49mg	1%
Total Carbs	2.66g	2%
Sugars	0.76g	6%
Dietary Fiber	0.21g	2%
Protein	0.54g	2%
Vitamin C	0.8mg	2%
Iron	3.5mg	37%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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