Directions:
- Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice.) If you have no food processor, cabbage and carrots may be chopped , by adding small pieces of them to your blender with cold water and hitting the grate or med-low setting. Be sure to drain very well before proceeding. Combine Splenda, salt, pepper, half-and-half, mayonnaise, buttermilk (or cream), vinegar, and lemon juice in a large bowl and beat until smooth. Add the cabbage and carrots and mix well. Cover and refrigerate for at least 2 hours before serving.
- When served, this will taste just like the creamy sweet slaw served in restaurants like KFC, Lee's, and many BBQ places.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.94 Kcal (2709 kJ) | ||
| Calories from fat | 368.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.91g | 63% | |
|---|---|---|---|
| Cholesterol | 63.95mg | 21% | |
| Sodium | 2256.72mg | 94% | |
| Potassium | 1551.2mg | 33% | |
| Total Carbs | 64.41g | 21% | |
| Sugars | 28.9g | 116% | |
| Dietary Fiber | 22.39g | 90% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 281.4mg | 469% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 435.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 61.69 Kcal (258 kJ) | ||
| Calories from fat | 35.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 63% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 21% | |
| Sodium | 215.2mg | 94% | |
| Potassium | 147.92mg | 33% | |
| Total Carbs | 6.14g | 21% | |
| Sugars | 2.76g | 116% | |
| Dietary Fiber | 2.14g | 90% | |
| Protein | 1.06g | 22% | |
| Vitamin C | 26.8mg | 469% | |
| Calcium | 41.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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