Restaurant-Style Coleslaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A terrific side dish! I add peanuts for extra protein and crunch. Ingredients:
8 cups finely chopped cabbage |
1/4 cup finely chopped carrot |
1/3 cup splenda |
1/2 tsp salt |
1/8 tsp white pepper |
1/4 cup half-and-half |
1/2 cup light mayonnaise |
1/4 cup half and half |
1 1/2 tbsp white vinegar |
2 1/2 tbsp lemon juice |
Directions:
1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice.) If you have no food processor, cabbage and carrots may be chopped , by adding small pieces of them to your blender with cold water and hitting the grate or med-low setting. Be sure to drain very well before proceeding. Combine Splenda, salt, pepper, half-and-half, mayonnaise, buttermilk (or cream), vinegar, and lemon juice in a large bowl and beat until smooth. Add the cabbage and carrots and mix well. Cover and refrigerate for at least 2 hours before serving.
2. When served, this will taste just like the creamy sweet slaw served in restaurants like KFC, Lee's, and many BBQ places.
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