Directions:
- Mix well all the spices, coriander, green chillies, bread and eggs in the minced beef.
- Make elongated kebabs, deep fry them.
- Heat a piece of charcoal and place a piece of bread or roti in the dish with kebabs.
- Put the heated charcoal over the bread pieces and pour a few drops of oil over it. As soon as smoke starts coming out, cover the dish. The kebabs will develop a nice charcoal aroma in them as if they have been cooked over it.
- Remove the bread and charcoal piece before serving.
- Garnish with chopped coriander leaves to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 57.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 84.78mg | 28% | |
| Sodium | 501.86mg | 21% | |
| Potassium | 356.21mg | 8% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 2.2mg | 12% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.47 Kcal (555 kJ) | ||
| Calories from fat | 48.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 10% | |
|---|---|---|---|
| Cholesterol | 71.06mg | 28% | |
| Sodium | 420.67mg | 21% | |
| Potassium | 298.59mg | 8% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.17g | 6% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 17.03g | 41% | |
| Vitamin C | 23mg | 46% | |
| Iron | 1.8mg | 12% | |
| Calcium | 46.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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