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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 12 |
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This is a delicious recipe and is served especially in food streets and food parks of Pakistan Ingredients:
1 kg minced beef |
1 teaspoon kashmiri chili powder |
2 tablespoons fresh coriander leaves, chopped |
3 green chilies, chopped |
1/2 cup onion paste |
1 tablespoon ginger paste |
1 tablespoon garlic paste |
1 teaspoon allspice |
1 teaspoon black pepper |
2 tablespoons raw papaya paste |
2 eggs |
2 slices bread |
oil, to fry |
salt |
Directions:
1. Mix well all the spices, coriander, green chillies, bread and eggs in the minced beef.
2. Make elongated kebabs, deep fry them.
3. Heat a piece of charcoal and place a piece of bread or roti in the dish with kebabs.
4. Put the heated charcoal over the bread pieces and pour a few drops of oil over it. As soon as smoke starts coming out, cover the dish. The kebabs will develop a nice charcoal aroma in them as if they have been cooked over it.
5. Remove the bread and charcoal piece before serving.
6. Garnish with chopped coriander leaves to serve.
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