Directions:
- Clean, wash and cut fish into one and a half inch size cubes.
- Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
- Keep aside for 20 minutes.
- Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
- Keep the already marinated fish pieces dipped in this batter for 15 minutes.
- Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
- Serve hot sprinkled with chaat masala and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.14 Kcal (1797 kJ) | ||
| Calories from fat | 189.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 112.02mg | 37% | |
| Sodium | 852.51mg | 36% | |
| Potassium | 502.89mg | 11% | |
| Total Carbs | 32.82g | 11% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 232.43 Kcal (973 kJ) | ||
| Calories from fat | 102.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 32% | |
|---|---|---|---|
| Cholesterol | 60.67mg | 37% | |
| Sodium | 461.74mg | 36% | |
| Potassium | 272.38mg | 11% | |
| Total Carbs | 17.78g | 11% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 2.14g | 16% | |
| Protein | 13.69g | 51% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.6mg | 16% | |
| Calcium | 78.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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