Easy Chicken Biryani Recipe

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Ingredients:

Serving

1 whole chicken, cut into 8 pieces
2 tbsp yogurt
1 medium onion paste
1/2 inch ginger paste
1/2 tsp red chili powder
2 cups basmati rice, washed and soaker for 30 min
4 crushed cardamom
2 inches crushed cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground mace
1 tsp kewra essence
to taste salt
1/2 tsp sugar
3 tbsp cooking oil
2 tbsp ghee
3 cups water , for rice

Directions:

Marinate the chicken in curd along with ginger paste, red chili powder, and half of the crushed cardamom and cinnamon for 1/2 hour.
Heat oil in a pan and stir fry the onion paste for 5 minutes. Add the marinated chicken into it and fry in medium heat till oil starts coming out from the pan.
Add a little water and boil till the tender and dry.
Heat ghee in rice cooker, add mace powder, nutmeg powder, salt, sugar and the remaining cardamom and cinnamon. Fry for a minute.
Add rice and stir for 3 minutes. Add 3 cup water and cook the rice till it is 75% done.
Mix the cooked chicken in layers and add saffron and Kewra essence. Keep it in under pressure for at least one hour. Garnish with boiled eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	930.83 Kcal (3897 kJ)
Calories from fat	525.78 Kcal
		% Daily Value*
Total Fat	58.42g	90%
Cholesterol	255.29mg	85%
Sodium	284.68mg	12%
Potassium	555.45mg	12%
Total Carbs	48.81g	16%
Sugars	0.88g	4%
Dietary Fiber	1.48g	6%
Protein	51.16g	102%
Vitamin C	8mg	13%
Iron	50mg	278%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	158.86 Kcal (665 kJ)
Calories from fat	89.73 Kcal
		% Daily Value*
Total Fat	9.97g	90%
Cholesterol	43.57mg	85%
Sodium	48.58mg	12%
Potassium	94.79mg	12%
Total Carbs	8.33g	16%
Sugars	0.15g	4%
Dietary Fiber	0.25g	6%
Protein	8.73g	102%
Vitamin C	1.4mg	13%
Iron	8.5mg	278%
Calcium	9.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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