Directions:
- Set rack at lowest position in oven and preheat to 350°F. Boil Cognac until reduced to 1/2 cup, about 1 1/2 minutes. Cool.
- Melt butter in heavy medium skillet over medium heat. Add onion and saut&é until soft and translucent but not brown, about 8 minutes.
- Combine ground pork and chopped bacon in large bowl. Using fork or fingertips, mix together until well blended.
- Add sautéed onion, garlic, 2 1/2 teaspoons salt, thyme, allspice, and pepper to bowl with pork mixture and stir until incorporated. Add eggs, cream, and reduced Cognac. Stir until well blended.
- Line 9x5x3-inch metal loaf pan with bacon slices, arranging 8 slices across width of pan and 3 slices on each short side of pan and overlapping pan on all sides. Using hands, lightly and evenly press half of meat mixture (about 3 1/4 cups) onto bottom of pan atop bacon slices. Arrange ham strips over in single layer. Top with remaining meat mixture.
- Fold bacon slices over, covering pâté. Cover pan tightly with foil. Place pan in 13x9x2-inch metal baking pan and transfer to oven. Pour boiling water into baking pan to come halfway up sides of loaf pan. Bake pâté until a thermometer inserted through foil into center registers 155°F, about 2 hours 15 minutes.
- Remove loaf pan from baking pan and transfer to rimmed baking sheet. Place heavy skillet or 2 to 3 heavy cans atop pâté to weigh down. Chill overnight. Do Ahead Can be made 4 days ahead.
- Place loaf pan with pâté in larger pan of hot water for about 3 minutes. Invert pâté onto platter; discard fat from platter and wipe clean. Cut pâté crosswise into 1/2-inch slices.
- * Tiny French pickles; available at specialty foods stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.6 Kcal (2012 kJ) | ||
| Calories from fat | 416 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.22g | 71% | |
|---|---|---|---|
| Cholesterol | 79.26mg | 26% | |
| Sodium | 526.63mg | 22% | |
| Potassium | 271.22mg | 6% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 450.18 Kcal (1885 kJ) | ||
| Calories from fat | 389.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 71% | |
|---|---|---|---|
| Cholesterol | 74.24mg | 26% | |
| Sodium | 493.3mg | 22% | |
| Potassium | 254.05mg | 6% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.87g | 19% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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