Directions:
- In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the house seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
- Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
- Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.96 Kcal (2374 kJ) | ||
| Calories from fat | 191.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 224.8mg | 75% | |
| Sodium | 30663.29mg | 1278% | |
| Potassium | 639.25mg | 14% | |
| Total Carbs | 59.56g | 20% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 33.91g | 68% | |
| Vitamin C | 45.8mg | 76% | |
| Iron | 6.2mg | 35% | |
| Calcium | 306.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 151.2 Kcal (633 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 33% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 75% | |
| Sodium | 8177.34mg | 1278% | |
| Potassium | 170.48mg | 14% | |
| Total Carbs | 15.88g | 20% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 1.23g | 18% | |
| Protein | 9.04g | 68% | |
| Vitamin C | 12.2mg | 76% | |
| Iron | 1.7mg | 35% | |
| Calcium | 81.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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