Ingredients:
- 2 (16 oz) cans mexican-style tomatoes (i sometimes use rotel, depending on if there are little ones eating with us)
Directions:
- Preheat oven 350 degrees.
- Heat oil in large skillet over medium heat.
- Add onions and garlic and saute until translucent.
- Add meat and cook until browned.
- Drain.
- Blend in tomatoes, taco seasoning, chilies and olives and simmer about 10 mins.
- Grease a 9x13 inch baking pan.
- Layer half of chips over bottom.
- Add all of meat mixture, then mozzarella, then sour cream.
- Top with remaining chips.
- Bake until heated through, about 30 mins.
- Sprinkle with cheddar cheese and continue baking until cheese melts.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.29 Kcal (1613 kJ) | ||
| Calories from fat | 185.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 93.02mg | 31% | |
| Sodium | 646.45mg | 27% | |
| Potassium | 563.07mg | 12% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 36.92g | 74% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 773.4mg | 77% | |
| Amount Per 100 g | |||
| Calories | 145.31 Kcal (608 kJ) | ||
| Calories from fat | 69.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 32% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 31% | |
| Sodium | 243.81mg | 27% | |
| Potassium | 212.36mg | 12% | |
| Total Carbs | 5.28g | 5% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 13.92g | 74% | |
| Vitamin C | 4.5mg | 20% | |
| Iron | 0.5mg | 7% | |
| Calcium | 291.7mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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